Trying to eat less meat?
Fraction Foods can help! Introducing the first 50% meat, 50% plant-based products that are 100% delicious!
Half Meat. half plants.
Eating less meat is hard. We get it. But it's important (see the facts). By blending high quality meat with nutrient-dense plant-based ingredients, we make cutting back easy — you won't even taste the difference!
Americans eat twice the recommended daily amount of meat while "significantly falling short" of recommendations for more nutrient-dense and health-promoting plant-based options like nuts, legumes, and whole grains.
If the average American cut 1/4 pound of beef a week from their diet, it would be the equivalent of taking 10 million cars off the road for a year.
Scientists link excess meat consumption, particularly of red and processed meat, with heart disease, stroke, type 2 diabetes, obesity, certain cancers, and earlier death.
Why We're Better
Made with clean ingredients that you can pronounce. No fillers or isolates.
Meat sourced from farmers, not factory farms
17G of protein and 30% less saturated fat*
Gluten free, soy free, & non-GMO
*per 4oz serving of Fraction Foods beef vs. real beef
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