Trying to eat less meat?

Fraction Foods can help! Introducing the first 50% meat, 50% plant-based products that are 100% delicious!

Half Meat. half plants.


Eating less meat is hard. We get it. But it's important (see the facts). By blending high quality meat with nutrient-dense plant-based ingredients, we make cutting back easy — you won't even taste the difference!

The Facts

  • Americans eat twice the recommended daily amount of meat while "significantly falling short" of recommendations for more nutrient-dense and health-promoting plant-based options like nuts, legumes, and whole grains.

  • If the average American cut 1/4 pound of beef a week from their diet, it would be the equivalent of taking 10 million cars off the road for a year.

  • Scientists link excess meat consumption, particularly of red and processed meat, with heart disease, stroke, type 2 diabetes, obesity, certain cancers, and earlier death.

Why We're Better


  • Made with clean ingredients that you can pronounce. No fillers or isolates.

  • Meat sourced from farmers, not factory farms

  • 17G of protein and 30% less saturated fat*

  • Gluten free, soy free, & non-GMO

*per 4oz serving of Fraction Foods beef vs. real beef

We're still cookin'


Fraction Foods is currently available at select catering events.

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